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Fresh from the Jellycat Patisserie in Paris - A bakery classic reimagined in plush, where flakiness becomes cloud-soft and sweetness becomes stitched. A palmier that traded butter for fluff, curled into a soft, huggable heart.
"Birthday cards aren't posted – they're hand-delivered via the coastal path. Low on sugar? He'll jog to a neighbor… on the other side of the park. Errands no longer feel like chores if you're cheerful about them.
Longer distances are never a problem: he always has plenty of puff."
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